Julia Child Biography, Age, Weight, Height, Friend, Like, Affairs, Favourite, Birthdate & Other

Julia Child Biography, Age, Weight, Height, Friend, Like, Affairs, Favourite, Birthdate & Other

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This Biography is about one of the best Chef Julia Child including her Height, weight,Age & Other Detail…

Biography Of Julia Child
Real Name Julia Child
Profession Chefs
Nick Name Juke, Jukies, Juju
Famous as Chef
Nationality American
Personal life of Julia Child
Born on 15 August 1912
Birthday 15th August
Died At Age 91
Sun Sign Leo
Born in Pasadena, California
Died on 13 August 2004
Place of death Montecito, California
Family Background of Julia Child
Father John McWilliams, Jr.
Mother Julia Carolyn
Siblings John III, Dorothy Dean
Spouse/Partner Paul Cushing Child
Awards 1965 – Peabody Award for Personal Award for The French Chef 1966 – Emmy award for Achievements in Educational Television- Individuals for The French Chef

1980 – U.S. National Book Awards for Current Interest (hardcover) for Julia Child and More Company

1996 – Daytime Emmy Award for Outstanding Service Show Host for In Julia’s Kitchen with Master Chefs

2001 – Daytime Emmy Award for Outstanding Service Show Host for Julia & Jacques Cooking at Home

Personal Fact of Julia Child

Julia Child was a cultural phenomenon who was the face of French cooking in America. She not only introduced Americans to culinary excellence but to fine dining as well. What made her novel was the fact that she made the drudgery and labour within the kitchen seem effortless and easy. Interestingly, cooking wasn’t the first love for Child who was working in the communication department of OSS before marrying Paul. A food aficionado with a sophisticated palate, he introduced her to fine cuisine. She was so bowled over by the culinary delight that she soon took to learning French cooking and the rest as they say is history.

Child not only mastered the skills required for the same but resolved to introduce French culinary delights to Americans. For the same, she came out with her debut work, Mastering the Art of French Cooking which created a stir amongst the American audience. The book was ground-breaking in terms of its content and has since been serving as the standard guide for the culinary community at large. Other than cookbooks, she also served as the host for the television show, The French Chef and many others. Her cheery enthusiasm and distinctively charming voice coupled with an encyclopaedic know-how of French cooking made her the most viewed television cook.

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