Lafayette Mendel Biography, Age, Weight, Height, Friend, Like, Affairs, Favourite, Birthdate & Other

Lafayette Mendel was an American biochemist who is known for making revolutionary discovery in the field of nutrition. He, together with Thomas B Osborne, studied the value of vitamins and proteins in daily diet as a means for healthy living. Through their research and experiments, they established amino acids and determined the importance of a healthy diet by incorporating vitamin A, vitamin B, lysine and tryptophan in the diet.

They also established the modern concepts of nutrition. Through the studies, they revealed the ill effects that a diet devoid of vitamins can have. Did you know that deficiency of vitamin A will not just hamper our daily requirement of nutrition, but also lead us to xerophthalmia, a disease caused by lack of vitamin A? Right from the early years in life, Mendel showed an affinity towards science.

Academically brilliant, he garnered for himself a scholarship that helped him gain admission at Yale University. Finishing his studies, he served at his alma mater, eventually becoming Sterling Professor in 1921. He published more than 100 papers in his lifetime, each detailing about his research and findings in the field of nutrition.