This Biography is about one of the best Chef Bobby Flay including his Height, weight, Age & Other Detail…
| Biography Of Bobby Flay | |
| Real Name | Bobby Flay |
| Profession | Chefs, Restaurateurs |
| Nick name | Robert William Flay |
| Nationality | American |
| Personal life of Bobby Flay | |
| Born on | 10 December 1964 |
| Birthday | 10th December |
| Age | 52 Years |
| Sun Sign | Sagittarius |
| Born in | New York City, New York, U.S |
| Family Background of Bobby Flay | |
| Father | Bill |
| Mother | Dorothy Flay |
| Spouses/Partners | Stephanie March (m. 2005), Kate Connelly (m. 1995), Debra Ponzek (m. 1991-1993) |
| Children | Sophie Flay |
| Net worth | $15 million |
| Awards | 2005 – Emmy Award for Outstanding Service Show Host
2009 – Emmy award for Best Culinary Program 2005 – James Beard Foundation’s National Television Food Show Award 2007 – James Beard Foundation’s Who’s Who of Food & Beverage in America 1995 – International Association of Culinary Professionals Award for Design 1993 – James Beard Foundation’s Rising Star Chef of the Year Award |
| Personal Fact of Bobby Flay | |
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Robert William Bobby Flay is a celebrity chef who has hosted several popular cookery shows on the television channel, Food Network. He is most famous for his innovative style of cooking and for his love for traditional Southwestern and Mediterranean cuisines. The owner of a chain of successful restaurants, Flay is someone who not only converted a childhood passion into a fulltime profession, but also proved to the world that it is very much possible to reach the pinnacles of success doing what you love to do the most. He developed an interest in cooking from a young age and wanted an easy-to-use oven when he was eight. Finding a job at a fast food restaurant seemed to be the most appropriate option for him as a teenager. He attended the French culinary Institute and received his degree in culinary arts. He eventually became a partner at the Mesa Grill where he once worked as an executive chef this was just the first step in becoming the proud owner of a chain of restaurants. He has appeared in numerous cookery shows on the Food Network and served as the Iron Chef on the show Iron Chef America. He is also the author of several cookbooks. |
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