This Biography is about one of the best Chef Julia Child including her Height, weight,Age & Other Detail…
| Biography Of Julia Child | |
| Real Name | Julia Child |
| Profession | Chefs |
| Nick Name | Juke, Jukies, Juju |
| Famous as | Chef |
| Nationality | American |
| Personal life of Julia Child | |
| Born on | 15 August 1912 |
| Birthday | 15th August |
| Died At Age | 91 |
| Sun Sign | Leo |
| Born in | Pasadena, California |
| Died on | 13 August 2004 |
| Place of death | Montecito, California |
| Family Background of Julia Child | |
| Father | John McWilliams, Jr. |
| Mother | Julia Carolyn |
| Siblings | John III, Dorothy Dean |
| Spouse/Partner | Paul Cushing Child |
| Awards | 1965 – Peabody Award for Personal Award for The French Chef 1966 – Emmy award for Achievements in Educational Television- Individuals for The French Chef
1980 – U.S. National Book Awards for Current Interest (hardcover) for Julia Child and More Company 1996 – Daytime Emmy Award for Outstanding Service Show Host for In Julia’s Kitchen with Master Chefs 2001 – Daytime Emmy Award for Outstanding Service Show Host for Julia & Jacques Cooking at Home |
| Personal Fact of Julia Child | |
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Julia Child was a cultural phenomenon who was the face of French cooking in America. She not only introduced Americans to culinary excellence but to fine dining as well. What made her novel was the fact that she made the drudgery and labour within the kitchen seem effortless and easy. Interestingly, cooking wasn’t the first love for Child who was working in the communication department of OSS before marrying Paul. A food aficionado with a sophisticated palate, he introduced her to fine cuisine. She was so bowled over by the culinary delight that she soon took to learning French cooking and the rest as they say is history. Child not only mastered the skills required for the same but resolved to introduce French culinary delights to Americans. For the same, she came out with her debut work, Mastering the Art of French Cooking which created a stir amongst the American audience. The book was ground-breaking in terms of its content and has since been serving as the standard guide for the culinary community at large. Other than cookbooks, she also served as the host for the television show, The French Chef and many others. Her cheery enthusiasm and distinctively charming voice coupled with an encyclopaedic know-how of French cooking made her the most viewed television cook. |
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